Relocating from one place to another involves a lot of things to manage. One such thing is managing your food items, which is indeed a crucial task to do. But, when you are involved in sorting and packing your entire home, then you might forget about this section. So, make a note of it in your moving checklist so that you won’t skip this part. To simplify the food inventory section, here we are offering some amazing tips.
Being a resident of Mumbai, when you are planning to shift to a different place within the city, then make sure to get your food inventory sorted even before hiring packers and movers in Mumbai. We are offering you the best time-management tool that will start guiding you right from Day 1 of your preparation. This is to remind you about what you have to do with all the food that you have in your home.
Don’t waste your food by throwing it away. Feed the ones who need it or consume it on your own. You can even offer your food to your friends or neighbors. Or simply donate it, if nothing works. Packing your food items along with you is not a viable option for every move. If you are relocating at a short distance, then you can still take along the perishable items with you but not on a long-distance route.
Step-by-Step Guide for Managing Your Food Items
Step 1: Inspect the food items
You must start with the stock of food supply that you have with you. After checking it, you must decide what you want to do with your food. Every food item has a different expiry date and nature. So, you must separate the items as per their specific type.
Check the entire kitchen including fridge, freezer, pantry, cupboards, basement, etc., and take the inventory of all the food items. You can also take pictures of the areas where you store the items and then, review them one by one. Here is the item-wise segregation you can do:
• Refrigerated foods: Eggs, meat, seafood, milk, cheese, butter, juices, etc.
• Canned food: Meat, vegetables, soups, etc.
• Frozen food: Vegetables, meat, ice cream, etc.
• Bottled food items: Cooking oil, olive oil, dressings, etc.
• Boxed food items: Cereals, chips, snacks, rice, beans, lentils, etc.
• Cooking supplies: Flour, sugar, spices, etc.
Do remember to note down the quantity of each item that you are moving out. Transporting some large quantities of items is quite risky but less can be still manageable.
Step 2: Throw away the items that are expired
You must throw away all those items that are expired. Search the kitchen cabinets and your refrigerator and take out all those items that you haven’t checked for years. You must pack all these expired items in a separate cardboard box to discard off properly afterwards. Don’t even consume anything that has expired. So, you need to dispose of them in an environmentally friendly way so that they can get recycled. Make sure to throw away all glass receptacles and cardboard containers in recycling bins.
Step 3: Plan to use the perishable items
You must have separated all your perishable items but as you know, you can’t take them along with you, especially when you are shifting to a long distance. You can either consume all these items or you can donate the items to someone needy. You can also pass your food items to your friends or neighbors if they want them. The idea is to reduce food waste and everyone understands this. Thus, people would appreciate it if you gave them your perishable food items. Other steps you need to follow are:
• Reduce your visit to the grocery store and buy only those items that you can consume before leaving the house.
• Concentrate on using the perishable items in the refrigerator.
• Cook the leftover food supplies first.
• Prepare some sandwiches of the left-over items to be consumed on the moving day.
Consume the food in the freezer or fridge on priority as you can easily carry the non-perishable items along with you like canned foods, boxed food items, and bottled food products that have never been opened.
Step 4: Ask your friends if they want your food items
You must ask your friends, colleagues, or neighbors if they want your food items as it is better to share than to throw away and waste. Perishable items must be either consumed or shared with others. You can’t take these items along with you as they need a refrigerator for storage. So, besides throwing anything away, you must give them to someone who can use them.
Step 5: Donate your food items
Donating is the best utilization of your perishable food items. If there is no one to eat your food, the best thing to do is to give that food to charity homes. There are children, old-age people, homeless people, and more, who need food. Donate your perishable or non-perishable items to them and get blessings in return. This is a nice gesture of goodwill towards the less fortunate families. There must be food banks nearby and there you can donate the food items easily.
Step 6: Pack the food items you want to take along
If certain food items are non-perishable and packed in boxes, then you can take them along. Items that do not require any special treatment for transportation can be packed along. You can pack the items as advised below:
• Canned food items: Items that are expensive and unique must be taken along as these are also heavy. Pack them in small cardboard boxes or plastic storage bins.
• Dry food items: If you have packets or boxes of opened dry food items, then tape the opening, place them in re-sealable plastic Ziploc bags, and pack them into small to medium moving boxes.
• Glass containers: Wrap the bottles or jars in many sheets of soft packing paper, tape the bundles, and transfer them into moving boxes made of thick cardboard.
Make sure to pack as little as you can and don’t pack frozen food or refrigerated food at all as it is not allowed by movers and packer in Mumbai due to safety concerns.
Conclusion
The above-mentioned pointers will help you in safely transporting your food items and also help you in deciding the fate of your entire food inventory.
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